Trans-palmitoleic acid (trans-9-C16:1, or trans-C16:1 n-7): Nutritional impacts, metabolism, origin, compositional data, analytical methods and chemical synthesis. A review
نویسندگان
چکیده
منابع مشابه
trans Palmitoleic acid arises endogenously from dietary vaccenic acid.
BACKGROUND trans Palmitoleic acid (t-16:1n-7, or 16:1 t9 in the δ nomenclature usually applied to trans fatty acids and used herein) arouses great scientific interest because it has been suggested to serve as a biomarker for lower risks of type 2 diabetes and coronary artery disease. OBJECTIVE Although 16:1 t9 has been assumed to derive from dietary sources, we examined the hypothesis that 16...
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Background: trans Palmitoleic acid (t-16:1n–7, or 16:1t9 in the d nomenclature usually applied to trans fatty acids and used herein) arouses great scientific interest because it has been suggested to serve as a biomarker for lower risks of type 2 diabetes and coronary artery disease. Objective: Although 16:1t9 has been assumed to derive from dietary sources, we examined the hypothesis that 16:1...
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ژورنال
عنوان ژورنال: Biochimie
سال: 2020
ISSN: 0300-9084
DOI: 10.1016/j.biochi.2019.12.004